Betty Crocker Easy Turtle Candy
Ingredients:
- 4 oz Pecan halves (about 72)
- 24 Caramel candies
- 1 ts Shortening
- 6 oz Semi-sweet chocolate chips
Instructions:
Heat oven to 300ø. Cover cookies sheet with aluminum foil, shiny side up;
lightly grease. For each candy, place 3 pecan halves in a "Y" shape on
foil. Place 1 caramel candy in center of each "Y". Bake just until caramel
is melted, about 9 - 10 minutes. Heat shortening and chocolate chips over
low heat just until chocolate is melted. Spread over candies and
refrigerate 30 minutes.
Serves: 2 Servings
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