| Fruit Cocktail 1 1/2 cups boiling water
1 3-oz. box cherry jello or other red flavor
2 29-oz cans peaches
1 29-oz can pears
4 15-oz. cans black cherries
1 16-oz jar marashino cherries
2 15-oz. cans pie cherries (not pie filling, but tart cherries)
2 15-oz. cans Bing cherries
2 20-oz. cans pineapple (chunk or tidbits not crushed)
2 11-oz. cans Mandarin oranges
2 boxes frozen sliced strawberries in juice
1 bag green grapes
2 sliced bananas
2 sliced apples
Add jello to boiling water and mix until completely dissolved. Remove
from heat and pour into a large cooking pot or punch bowl. Next, add all
the fruit and mix it up, and you're ready to serve. Do not drain any of
the liquid. |