Sausage Casserole
6 slices bread
2 pounds reduced fat sausage
1 teaspoon prepared mustard
1 cup grated reduced fat Swiss cheese
1 cup egg substitute
1 ½ cups skim milk
3/4 cup evaporated skimmed milk
dash of pepper
dash of nutmeg
1 teaspoon Worcestershire Sauce
Preheat oven to 350 degrees Fahrenheit. Spray a 10" x 6" x
1 ½" casserole dish with cooking spray. Trim crust from bread
and slice into thin strips. Place in bottom of casserole dish. Brown sausage.
Drain excess fat. Add mustard to browned sausage, spoon evenly over bread.
Sprinkle cheese over sausage. Combine milk, evaporated milk, pepper, nutmeg,
and Worcestershire Sauce and pour over cheese and sausage. Bake at 350
degrees for approximately 25 - 30 minutes or until done. (Casserole can
be made the day before and refrigerate until time to bake).
Makes 6 servings. |